Restaurante La Mata Felisa

Restaurante La Mata Felisa, opened in 1979, sits right on La Mata’s beachfront promenade in Torrevieja (Av. Suiza 2). Named after the proprietor’s mother Felisa, it blends tradition and modern refinement under Chef Marco, with Isabelle crafting homemade desserts using local olive oil, sea salt and regional wines. The menu features Mediterranean classics: tapas, hearty raciones, and freshly cooked paellas and fideuás made in‑house . Two terraces—one sea‑facing, the other wind‑protected—accommodate summer and winter diners . Reviews highlight attentive service and generous rice dishes, though occasional inconsistencies are noted . A Mediterranean gem with inviting views and regional authenticity.